White chocolate strawberry cheesecake (ft. lemony-honey goat cheese)

Ingredients:

- 2 cups crushed graham crackers

- 1/3 cup melted butter

- 5 blocks of cream cheese, softened

- 1/2 cup sugar

- 3 eggs

- 1 tsp vanilla extract and extract

- 1 cup white chocolate, melted

- 1 cup fresh strawberries, chopped

#### Instructions:

1. **Prepare the Crust:**

- Preheat your oven to 350°F (175°C).

- In a bowl, mix the crushed graham crackers with melted butter.

- Press the mixture into the bottom of a springform pan and bake for 10 minutes.

2. **Prepare the Cheesecake Batter:**

- In a large bowl, beat the cream cheese and sugar until smooth.

- Add the eggs one at a time, mixing well after each addition.

- Stir in the vanilla extract.

- Fold in the melted white chocolate and chopped strawberries.

3. **Baking Process:**

- Preheat the oven to 325°F (160°C).

- Wrap the springform pan with aluminum foil to prevent water from seeping in.

- Place the pan in a larger, deep baking dish filled with warm water (water bath).

- Pour the cheesecake batter into the prepared crust.

- Bake the cheesecake for 1 hour and 15 minutes.

4. **Cooling Process:**

- After baking, turn off the oven and let the cheesecake cool inside for an hour to prevent cracks.

- Once cooled in the oven, remove the cheesecake and let it cool to room temperature.

- Refrigerate the cheesecake for a few hours to set.

5. **Serve and Enjoy:**

- Once set, slice the White Chocolate Strawberry Cheesecake and serve chilled.

6. **Garnish:**

- You can garnish with fresh strawberries or a drizzle of melted white chocolate for an extra touch.

Enjoy creating this delicious and indulgent White Chocolate Strawberry Cheesecake for your blog!