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Chicken Fajitas: Restaurant Style

Ingredients:

  • Chicken Cutlets

  • Sliced 3 Sliced Peppers (Green, Yellow, Red) 1 Sliced Yellow Onion

  • 2 tablespoons of Soy Sauce (I used GF) or Dale's Seasoning

  • 2 tablespoons Mexican Spice Blend (cumin, oregano, garlic, chili, onion, roasted garlic, minced garlic & s/p)

  • optional: 1 teaspoon of honey

  • Fresh Limes, Squeezed

  • 4 tablespoons light olive oil, or vegetable oil 1 tablespoon of butter

Preparation:

  • In a large bowl, mix together lime juice, soy sauce, spices, honey, and 1 tablespoon of oil.

  • Prep & Slice Chicken Cutlets.

  • Transfer Sliced Chicken Cutlets to the bowl to marinate for at least 15 minutes.

  • Add remaining oil & butter to a cast iron skillet over medium-high heat. Allow the pan to heat for at least 2 minutes.

  • Once heated, add Sliced Chicken in batches, searing on both sides.

  • After 4 minutes, or when chicken is halfway cooked: Add peppers & onions to the pan.

  • Cook until lightly sautéed.

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