Masters Inspired Eats
1. Arnold Farmer (Twist on Arnold Palmer)
A refreshing, earthy spin inspired by the classic Arnold Palmer, incorporating herbal tea and local honey.
Ingredients:
• 1 1/2 cups unsweetened iced tea (preferably brewed with a hint of mint or chamomile)
• 1 1/2 cups fresh-squeezed lemonade (or store-bought)
• 1 tablespoon local honey (optional, for sweetness)
• Ice
• Lemon slices and mint sprigs for garnish
Instructions:
1. Brew iced tea and let it cool completely.
2. Mix equal parts iced tea and lemonade in a glass over ice.
3. Stir in honey, if using, until dissolved.
4. Garnish with lemon slices and mint sprigs.
5. Serve cold and enjoy!
2. Pimento Cheese Sandwiches (Masters Style)
This recipe is creamy, cheesy, and spreadable, perfect for sandwiches or crackers.
Ingredients:
• 8 oz sharp cheddar cheese, shredded
• 8 oz mild cheddar cheese, shredded
• 1/2 cup mayonnaise (preferably Duke’s)
• 4 oz cream cheese, softened
• 1/4 cup pimentos, diced (from a jar, drained)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt & black pepper, to taste
• White sandwich bread (soft and fluffy)
Instructions:
1. In a large bowl, combine shredded cheese, mayonnaise, and cream cheese. Mix until smooth and creamy.
2. Fold in pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3. Spread generously between slices of soft white bread.
4. Trim crusts if desired, and slice sandwiches into halves or quarters.
5. Serve chilled or at room temperature.
3. Egg Salad Sandwiches (Masters Style)
Classic, simple, and perfect for a spring day.
Ingredients:
• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise (preferably Duke’s)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh chives, finely chopped (or green onions)
• Salt & black pepper, to taste
• White sandwich bread
Instructions:
1. Chop hard-boiled eggs and place them in a bowl.
2. Add mayonnaise, mustard, chives, salt, and pepper. Mix gently until combined.
3. Spread egg salad between slices of soft white bread.
4. Trim crusts if desired and cut sandwiches into halves or quarters.
5. Serve chilled.
4. Azalea Cocktail (Inspired by Augusta National)
Named after the beautiful azaleas that bloom throughout the course, this cocktail is bright and floral.
Ingredients:
• 2 oz gin (or vodka if preferred)
• 2 oz pineapple juice
• 1 oz lemon juice (freshly squeezed)
• 1/2 oz grenadine (for that pink hue)
• Ice
• Lemon slice and mint sprig for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, pineapple juice, lemon juice, and grenadine.
3. Shake vigorously for 15 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lemon slice and mint sprig.
6. Serve and enjoy!
Tips for Your Masters-Inspired Spread:
• Serve the pimento cheese and egg salad sandwiches in small squares or halves for a more traditional, snackable presentation.
• Pair your Arnold Farmer with a sprig of mint for extra freshness.
• The Azalea Cocktail is gorgeous served in a coupe glass or over ice in a rocks glass