Faux Alice Springs Chicken
Here’s a delicious recipe for Faux Alice Springs Chicken inspired by the popular dish from Outback Steakhouse. This version features tender chicken breasts topped with honey mustard, sautéed mushrooms, crispy bacon, and melted cheese.
---
### Faux Alice Springs Chicken
#### Ingredients
**For the Chicken:**
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sliced mushrooms
- 8 slices of cooked bacon, crumbled (use turkey bacon for a lighter version)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
**For the Honey Mustard Sauce:**
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
#### Instructions
1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C).
2. **Prepare the Honey Mustard Sauce:**
- In a small bowl, mix together the Dijon mustard, honey, mayonnaise, apple cider vinegar, salt, and pepper until well combined. Set aside.
3. **Season the Chicken:**
- Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
4. **Cook the Chicken:**
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for about 5-7 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
5. **Sauté the Mushrooms:**
- In the same skillet, add the sliced mushrooms. Sauté for about 3-4 minutes until they are tender and any liquid has evaporated.
6. **Assemble the Dish:**
- Return the chicken to the skillet. Drizzle the honey mustard sauce generously over each chicken breast. Top with sautéed mushrooms, crumbled bacon, and a mix of Monterey Jack and cheddar cheese.
7. **Bake:**
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F / 75°C) and the cheese is melted and bubbly.
8. **Serve:**
- Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your Faux Alice Springs Chicken with your favorite sides, like a crisp salad or roasted vegetables!