Easy like Sunday morning: Belgian Waffles

Here’s an updated version based on this King Arthur Baking Belgian-Style Yeast Waffle recipe:

King Arthur’s Belgian-Style Yeast Waffles,

Ingredients:

    •    1 1/2 cups (340g) milk, lukewarm

    •    6 tablespoons (85g) unsalted butter, melted

    •    2–3 tablespoons (39–57g) maple syrup (optional, for added sweetness)

    •    3/4 teaspoon table salt

    •    1 teaspoon vanilla extract

    •    2 large eggs

    •    2 cups (240g) King Arthur Unbleached All-Purpose Flour

    •    1 1/2 teaspoons instant yeast

Instructions:

    1.    Prepare the Batter:

    •    In a large mixing bowl, whisk together the lukewarm milk, melted butter, maple syrup (if using), salt, vanilla, and eggs until well combined.

    •    Add the flour and yeast to the wet ingredients, stirring until the batter is smooth and no lumps remain.

    2.    Let the Batter Rise:

    •    Cover the bowl with plastic wrap or a clean towel. Let the batter sit at room temperature for 1 hour.

    •    For the best flavor, refrigerate the batter after this initial rise for at least 2 hours, or overnight.

    3.    Cook the Waffles:

    •    Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron if necessary.

    •    Scoop about 1/2 to 3/4 cup of batter into the waffle iron, depending on its size.

    •    Close the lid and cook until the waffles are golden brown and crisp.

    4.    Serve:

    •    Serve warm with your favorite toppings, such as butter, syrup, whipped cream, fresh berries, or powdered sugar