Reese’s Inspired Banana Bread: Peanut Butter Crunch Gluten Free Banana Bread

• 2 cups gluten free flour (Kings Arthur)

• 1/2 cups coconut sugar

• 1 1/2 teaspoons vanilla extract

• 1 tablespoon of vanilla paste

• 1 stick of plant based butter (vegan, melted)

• 1/4 cup PB2 powder

• 4 very ripe bananas

• 1 teaspoons baking powder

• 1 teaspoons baking soda

• Pinch of salt

• Peanut Butter Crunch Topping:

• one packet of Skippy’s Organic Peanut Butter

• 1/4 cup of vegan chocolate chips

• sprinkle coconut sugar

Oven at 350°, spray pan, and mix all ingredients but the Peanut Butter Crunch Topping!

Bake for 35-45 minutes or until done!